Your restaurant, order-ready
A digital menu your guests order from their phone — dine-in, take-away or delivery — with tips paid straight to your staff and reviews after every meal.
A menu guests actually order from
Build your menu once — dishes grouped by category, each with a photo, portion, price and a clear veg / non-veg marker. Guests browse it on their phone at the table or online, filter to veg-only, and add to their order. No printed cards to reprint when a price or dish changes — update it in the app and it's live instantly.
- Dishes by category, with photos
- Veg / non-veg markers & veg-only filter
- Portion & price on every item
- Update once — live everywhere
Dine-in, take-away, self-serve or delivery
One menu handles every channel. Guests pick how they want it — Dine-in with a table number, Take-away, Self-serve, or Delivery to their address. For dine-in a quick mobile + OTP greets returning guests by name (“Welcome back, {name}”) and remembers them next time.
- Dine-in · Take-away · Self-serve · Delivery
- Table number for dine-in
- OTP identity — “Welcome back”
- One menu, every channel
Tips go straight to the server
Add your waiting staff with their UPI id, and guests can pick who served them and leave a tip — paid directly to that server's UPI, while the bill settles to the restaurant. The server's name shows on the menu, so recognition reaches the right person.
- Add servers with their UPI
- Guest chooses who served them
- Tip → server's UPI, bill → you
- Server name shown on the menu
Pay online or at the counter — then rate it
Guests pay online through the gateway or simply pay at the counter. After the meal they can rate the food dish by dish and rate the service, so you see exactly what guests loved and where to improve — feedback tied to real orders.
- Pay online or at the counter
- Rate the food, dish by dish
- Rate the service (your server)
- Feedback tied to real orders
Why restaurants love it
No printed menus
Update dishes, prices and photos in the app — the menu is always current.
Order from anywhere
Guests order from the table or online, dine-in through to delivery.
Veg / non-veg clarity
Clear markers and a veg-only filter guests can trust.
Direct tips
Servers are tipped straight to their UPI — you keep the bill.
Flexible payment
Take it online through the gateway or at the counter.
Real feedback
Food and service ratings on every order, tied to the guest.
Take orders from your phone
Free to download · set up your menu in minutes.